PCBC 11/5/2025 14HR:


€80


A classic Freezeout tournament, where the winner will be crowned Belgian Champion.

Each player will present themselves as a member of a team consisting of 5 players, and points will be awarded according to the ranking to determine the Belgian Club Champion.


In 2020, it was the team representing the Casino de Namur that finished first. Olivier Baeten, who at that time represented Urban Poker (now more commonly known as Poker Geek), won the title of Belgian Champion, and Catherine Joachim from the Liège Poker Academy won the title of Best Club Leader.


In 2024, Joachim was the winner of the PCBC and became Belgian Champion. The vice-champion was Massimo. The Brussels Poker Club was named the Club Champion, and Surene from Seven Deuce brought home the cup for Best Club Leader.


We’ve evolved the format again, and this year the event will take place over 2 days!


On Saturday, May 10, 2025, at 8:00 PM, the club leaders will play an online freezeout. The winner will earn the title of Best Club Leader.

Each team that registers will have one entry to defend their club's colors, and the ranking will be used to resolve any potential ties.


The PCBC will be played this year on Sunday, May 11, 2025, at 1:30 PM, with a maximum of 200 players representing 40 teams. Each club may send a maximum of two teams. However, if more than 40 teams register, priority will be given to clubs with a single team.

The tournament will be a freezeout with an entry fee of €80, and the last remaining player will be crowned the Belgian Champion.

Points will be awarded for each player eliminated, starting with 1 point for the first eliminated, 2 for the second, etc. The first elimination from each club will not count toward the points.

Players who reach the Final Table (TF) will receive a bonus of 10 points.

The club that earns the most points (4 players + 1 leader) will be crowned Belgian Champion.

15% of the prize pool will go to the winning teams: 10% to the winner, 5% to the runner-up.


INSCRIPTIONS:



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